![C21H23N3O5 L-Ornitina, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetossi) karbonil]- (9CI, ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C21H23N3O5 L-Ornithine, N5-(aminocarbonyl)-N2-[(9H-fluoren-9-ylmethoxy) carbonyl]- (9CI, ACI) Dehru Stampi](https://cdn.globalso.com/nvchem/C21H23N3O5-L-Ornithine.jpg)
C21H23N3O5 L-Ornitina, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetossi) karbonil]- (9CI, ACI)
| Proprjetajiet Fiżiċi Ewlenin | Valur | Kundizzjoni |
| Piż Molekulari | 397.43 | - |
| Punt tat-Togħlija (Imbassar) | 671.5±55.0 °C | Press: 760 Torr |
| Densità (Imbassar) | 1.316±0.06 g/cm3 | Temp: 20 °C;Press: 760 Torr |
| pKa (Imbassar) | 3.84±0.21 | L-aktar Temp Aċidiku: 25 °C |
Canonical SMILES O=C(OCC1C=2C=CC=CC2C=3C=CC=CC31)NC(C(=O)O)CCCNC(=O)N
Tbissim iżomeriċi C(OC(N[C@@H](CCCNC(N)=O)C(O)=O)=O)C1C=2C(C=3C1=CC=CC3)=CC=CC2
InChI
InChI=1S/C21H23N3O5/c22-20(27)23-11-5-10-18(19(25)26)24-21(28)29-12-17-15-8-3-1-6- 13(15)14-7-2-4-9-16(14)17/h1-4,6-9,17-18H, 5,10-12H2,(H,24,28)(H,25, 26)(H3,22,23,27)/t18-/m0/s1
InChI Key
NBMSMZSRTIOFOK-SFHVURJKSA-N
6 Ismijiet Oħra għal din is-Sustanza
N5-(Aminokarbonil)-N2-[(9H-fluoren-9-ilmetossi) karbonil]-L-ornitina (ACI);(2S)-5-(Carbamoylamino)-2-(9H-fluoren-9-ylmethox ycarbonylamino)pentanoic acid;(2S)-5-(Carbamoylamino)-2-([[(9H-fluoren-9-yl)methoxy]carbonyl]amino)pentanoic acid;218: PN: U S20070042401 PAĠNA: 29 proteina mitluba;909: PN: WO2006135786 PAĠNA: 59 proteina mitluba;Fmoc-L-Citrulline
Spettri disponibbli
1H NMR
13C NMR
Quddiesa
| Proprjetajiet disponibbli |
| Bijoloġiċi |
| Kimika |
| Densità |
| Lipinski |
| Struttura Relatati |
| Termali |
Bijoloġiċi
| Proprjetà | Valur | Kundizzjoni | Sors |
| Fattur tal-Bijokonċentrazzjoni | 54.3 | pH 1;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 52.8 | pH 2;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 40.0 | pH 3;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 11.7 | pH 4;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.45 | pH 5;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.0 | pH 6;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.0 | pH 7;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.0 | pH 8;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.0 | pH 9;Temp: 25 °C | (1) ACD |
| Fattur tal-Bijokonċentrazzjoni | 1.0 | pH 10;Temp: 25 °C | (1) ACD |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Kimika
| Proprjetà | Valur | Kundizzjoni | Sors |
| Koc | 606 | pH 1;Temp: 25 °C | (1) ACD |
| Koc | 589 | pH 2;Temp: 25 °C | (1) ACD |
| Koc | 446 | pH 3;Temp: 25 °C | (1) ACD |
| Koc | 130 | pH 4;Temp: 25 °C | (1) ACD |
| Koc | 16.2 | pH 5;Temp: 25 °C | (1) ACD |
| Proprjetà | Valur | Kundizzjoni | Sors |
| Koc | 1.76 | pH 6;Temp: 25 °C | (1) ACD |
| Koc | 1.0 | pH 7;Temp: 25 °C | (1) ACD |
| Koc | 1.0 | pH 8;Temp: 25 °C | (1) ACD |
| Koc | 1.0 | pH 9;Temp: 25 °C | (1) ACD |
| Koc | 1.0 | pH 10;Temp: 25 °C | (1) ACD |
| logD | 2.59 | pH 1;Temp: 25 °C | (1) ACD |
| logD | 2.57 | pH 2;Temp: 25 °C | (1) ACD |
| logD | 2.45 | pH 3;Temp: 25 °C | (1) ACD |
| logD | 1.92 | pH 4;Temp: 25 °C | (1) ACD |
| logD | 1.01 | pH 5;Temp: 25 °C | (1) ACD |
| logD | 0.05 | pH 6;Temp: 25 °C | (1) ACD |
| logD | -0.76 | pH 7;Temp: 25 °C | (1) ACD |
| logD | -1.10 | pH 8;Temp: 25 °C | (1) ACD |
| logD | -1.15 | pH 9;Temp: 25 °C | (1) ACD |
| logD | -1.16 | pH 10;Temp: 25 °C | (1) ACD |
| logP | 2.591±0.426 | Temp: 25 °C | (1) ACD |
| Solubilità Intrinsika tal-Massa | 4.8 x 10-3 g/L | Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 4.8 x 10-3 g/L | pH 1;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 5.2 x 10-3 g/L | pH 2;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 6.8 x 10-3 g/L | pH 3;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 0.023 g/L | pH 4;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 0.18 g/L | pH 5;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 1.7 g/L | pH 6;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 11 g/L | pH 7;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 23 g/L | pH 8;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 27 g/L | pH 9;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 27 g/L | pH 10;Temp: 25 °C | (1) ACD |
| Solubilità tal-Massa | 0.032 g/L | Ilma mhux Buffered pH 4.18;Temp: 25 °C | (1) ACD |
| Solubilità Intrinsika Molari | 1.2 x 10-5 mol/L | Temp: 25 °C | (1) ACD |
| Solubilità Molari | 1.2 x 10-5 mol/L | pH 1;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 1.3 x 10-5 mol/L | pH 2;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 1.7 x 10-5 mol/L | pH 3;Temp: 25 °C | (1) ACD |
| Proprjetà | Valur | Kundizzjoni | Sors |
| Solubilità Molari | 5.7 x 10-5 mol/L | pH 4;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 4.6 x 10-4 mol/L | pH 5;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 4.2 x 10-3 mol/L | pH 6;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 0.027 mol/L | pH 7;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 0.059 mol/L | pH 8;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 0.067 mol/L | pH 9;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 0.068 mol/L | pH 10;Temp: 25 °C | (1) ACD |
| Solubilità Molari | 8.0 x 10-5 mol/L | Ilma mhux Buffered pH 4.18;Temp: 25 °C | (1) ACD |
| Piż Molekulari | 397.43 | ||
| pKa | 3.84±0.21 | L-aktar Temp Aċidiku: 25 °C | (1) ACD |
| pKa | -0.21±0.70 | L-aktar Temperatura Bażika: 25 °C | (1) ACD |
| Pressjoni tal-Fwar | 6.01 x 10-19 Torr | Temp: 25 °C | (1) ACD |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Densità
| Proprjetà | Valur | Kundizzjoni | Sors |
| Densità | 1.316±0.06 g/cm3 | Temp: 20 °C;Press: 760 Torr | (1) ACD |
| Volum Molari | 301.8±3.0 cm3/mol | Temp: 20 °C;Press: 760 Torr | (1) ACD |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Proprjetà | Valur | Kundizzjoni | Sors |
| Bonds li Jduru Liberament | 9 | (1) ACD | |
| H Aċċettaturi | 8 | (1) ACD | |
| H Donaturi | 5 | (1) ACD | |
| H Somma tad-Donatur/Aċċettatur | 13 | (1) ACD | |
| logP | 2.591±0.426 | Temp: 25 °C | (1) ACD |
| Piż Molekulari | 397.43 |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Struttura Relatati
| Proprjetà | Valur | Kundizzjoni | Sors |
| Żona tal-wiċċ Polari | 131 A2 | (1) ACD | |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Termali
| Proprjetà | Valur | Kundizzjoni | Sors |
| Punt tat-Togħlija | 671.5±55.0 °C | Press: 760 Torr | (1) ACD |
| Entalpija ta' Vaporizzazzjoni | 103.64±3.0 kJ/mol | Press: 760 Torr | (1) ACD |
| Flash Point | 359.9±31.5 °C | (1) ACD |
(1) Ikkalkulat bl-użu ta' Software għall-Iżvilupp Avvanzat tal-Kimika (ACD/Labs) V11.02 (© 1994-2023 ACD/Labs)
Spettri disponibbli
1H NMR
13C NMR
Lista Regolatorja: IECSC, TCSI, VNECI Informazzjoni Kunfidenzjali tan-Negozju: Pubblika
| Sinonimi Regolatorji | ||
| Fmoc-L-2-amino-5-ureido-n-valeric acid | IECSC | - |
| L-Ornitina, N5-(aminokarbonil)-N2-[(9H-fluoren-9-ilmetossi)karbonil]- | TCSI, VNECI | - |
Dettalji skond il-Pajjiż/Internazzjonali u Listi Oħra Informazzjoni dwar il-Pajjiż/Reġjun Disponibbli
Sommarju taċ-Ċina
Status tal-Inventarju fuq l-IECSC
Inventarju ta' Sustanzi Kimiċi Eżistenti fiċ-Ċina Isem(i) Elenkat: Fmoc-L-2-amino-5-ureido-n-valeric acid
Tajwan Sommarju
Status tal-Inventarju fuq il-Gazzetta tal-Gvern tat-TCSI Tajwan
Sommarju tal-Vjetnam
Status tal-Inventarju fuq VNECI
Abbozz ta' Inventarju Kimiku Nazzjonali tal-Vjetnam
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